Flavor 01
Coffee
The deep notes of hand-picked beans married to the softness of our mezcal — a pour that seduces and wakes every sense.
Mixology
Mix it
with Yuliia
Every recipe brings together the character of one of our mezcales with ingredients chosen to awaken all the senses. For those who host at home, who pour with intent, who celebrate the long table.
The craft behind every pour
From Tlacolula to your table
YULIIA is born in the Espadín agave fields of Tlacolula de Matamoros, Oaxaca, under the hand of our maestro mezcalero Ernesto Chagoya. A young mezcal — 100% certified-artisanal, 40° alcohol — soft on the palate and the spirit at the heart of every recipe on this page.
The bottle itself comes from another state and another set of hands. Since 1956, Margarita Ramírez has painted — in the village of Maxela, Tepecoacuilco, Guerrero — the folk art that dresses every YULIIA: fish, birds, flowers, jaripeos, weddings and dances of her town. She learned the trade from her parents, who learned it from theirs.
"Into every piece we paint, we put love and devotion — so that every YULIIA Mezcal bottle is the most beautiful, of the highest quality."
Mezcal-based liqueurs
Four flavors. One mezcal.
Our liqueur line pairs the softness of YULIIA Mezcal Artesanal 100% Espadín with four flavors drawn from across Mexico. Each is folded in during distillation — not after — so every pour keeps the mezcal's character. 18° alcohol, 100% natural fruit, made to share.
Flavor 02
Hibiscus
The bright bite of hibiscus balanced by the smooth backbone of mezcal — built for long sobremesas and family tables.
Flavor 03
Coconut
A salute to Oaxaca and to the Mexican tropics — fresh coconut folded into Espadín, with the color and warmth of the coastline.
Flavor 04
Passion Fruit
The sharp perfume of passion fruit threading through Espadín — a knot tied between the agave fields and the secrets of the tropics.
The recipes below are built on these four liqueurs and on Yuliia Espadín
Recipe · 01
Mezcalina
Yuliia Espadín
The classic mezcal serve, in our key. Yuliia Espadín, fresh citrus, a whisper of agave syrup.
Ingredients
- ◆60 ml Yuliia Mezcal (Espadín)
- ◆30 ml jugo de limón fresco
- ◆15 ml jarabe de agave
- ◆3 gotas de bitter de naranja
- ◆Sal de gusano para el borde
Method
Shake with ice. Strain into a chilled coupe rimmed with sal de gusano. Garnish with dehydrated orange wheel.
Recipe · 02
Yuliia Maracuyá
Yuliia Licor Base Mezcal Maracuyá
Tropical, vibrant, deeply aromatic. The sensuality of passion fruit wrapped around our young mezcal.
Ingredients
- ◆60 ml Yuliia Maracuyá
- ◆20 ml jugo de limón
- ◆15 ml jarabe simple
- ◆Pulpa fresca de maracuyá
- ◆Hielo en escarcha
Method
Serve over crushed ice in an old-fashioned glass. Crown with fresh pulp and a mint leaf.
Recipe · 03
Yuliia Coco
Yuliia Licor Base Mezcal Coco
Coastline, breeze, and sweet wood. A long-afternoon pour with the sea in view.
Ingredients
- ◆60 ml Yuliia Coco
- ◆30 ml leche de coco
- ◆20 ml jugo de piña
- ◆10 ml jarabe simple
- ◆Coco rallado tostado
Method
Blend with ice to a silky consistency. Serve in a hurricane glass, garnish with toasted coconut.
Recipe · 04
Casa Artesanal
Anastasia Tepeztate
The untamed soul of Tepeztate, served clean. For those who listen to the mezcal before speaking to it.
Ingredients
- ◆45 ml Anastasia Tepeztate
- ◆Una pizca de sal de gusano
- ◆Rodaja de naranja con chile piquín
Method
Serve neat at room temperature in a clay jicara. Pair with sal de gusano and orange.